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SOTTO SOTTO RISTORANTE
YOUR FUTURE BEGINS HERE
Job Description
- Posted on April 08, 2026 by Employer details
Sotto Sotto Ristorante Ltd.
Job details
• Location120 Avenue RoadToronto, ONM5R 2H4
• Work location On site
• Salary 36.00 hourly / 30 hours per week
• Terms of employment Permanent employment Full time
• Morning, Day
• Starts as soon as possible
• vacancies 1 vacancy
Overview
Languages
English
Education
• Secondary (high) school graduation certificate
• or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
• Restaurant
Responsibilities
Tasks
• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Must have knowledge of the establishment's culinary genres
• Establish work schedules
Supervision
• 1 to 2 people
• 3-4 people
Experience and specialization
Cuisine specialties
• Italian cuisine
Additional information
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods
• Walking
• Physically demanding
Personal suitability
• Client focus
• Flexibility
• Team player
• Initiative
• Dependability
Who can apply for this job?
The employer accepts applications from:
• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit
How to apply
Direct Apply
By Direct Apply
Additional ways to apply
By email
sottosottohr@gmail.com
Advertised until
ONGOING
April 8, 2026 at 5:09:36 PM
JOB POSTED
food service supervisor
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