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Sotto Sotto Ristorante Ltd.
YOUR FUTURE BEGINS HERE
Job Description
- Posted on May 26, 2026
Employer details: Sotto Sotto Ristorante Ltd.
Job details
• Location: 120 Avenue Road, Toronto, ON M5R 2H4
• Work location: On site
• Salary $36.25 hourly / 30 hours per week
• Terms of employment: Permanent employment, Full time
• Night, Day, Weekend
• Starts as soon as possible
• Vacancies: 1 vacancy
Overview
Languages
English
Education
• Secondary (high) school graduation certificate
• or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
• Urban area
• Restaurant
Budgetary responsibility
• 0 - $100,000
Responsibilities
Tasks
• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Manage events
Supervision
• 3-4 people
• 5-10 people
Credentials
Certificates, licences, memberships, and courses
• Smart Serve
• Safe Food Handling certificate
Experience and specialization
Computer and technology knowledge
• MS Office
Cuisine specialties
• Italian cuisine
Additional information
Transportation/travel information
• Own vehicle
• Public transportation is available
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Physically demanding
• Attention to detail
• Standing for extended periods
Personal suitability
• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
• Supports newcomers and/or refugees with foreign credential recognition
Support for Indigenous people
• Offers mentorship, coaching and/or networking opportunities for Indigenous workers
Who can apply for this job?
The employer accepts applications from:
• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit
How to apply
Direct Apply
By Direct Apply
Additional ways to apply
By email
sottosottohr@gmail.com
What you must include in your application:
• Answers to the following screening questions:
o Are you authorized to work in Canada?
o Do you have experience working in this field?
Advertised until
ONGOING
May 26, 2026 at 7:40:08 PM
JOB POSTED
restaurant manager
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