top of page
Perla Oyster Bar
YOUR FUTURE BEGINS HERE
Job Description
- Sous-Chef
Perla Oyster Bar
Job details
• Location: 3901 Highway 7 West., Unit 101, Woodbridge, ON L4L 8L5
• Work location: On site
• Salary $36.25 hourly / 30 to 44 hours per week
• Terms of employment: Permanent employment, Full time
• Night, Day, Weekend
• Starts as soon as possible
• Benefits: Other benefits
• Vacancies: 2 vacancies
Overview
Languages
English
Education
• Secondary (high) school graduation certificate
• or equivalent experience
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Ranks of chefs
• Sous-chef
Responsibilities
Tasks
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Prepare dishes for customers with food allergies or intolerances
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food
Supervision
• 5-10 people
Credentials
Certificates, licences, memberships, and courses
• Safe Food Handling certificate
Experience and specialization
Cuisine specialties
• Italian cuisine
• Mediterranean cuisine
Food specialties
• Fish and seafood
Additional information
Transportation/travel information
• Public transportation is not available
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Physically demanding
• Attention to detail
• Standing for extended periods
• Bending, crouching, kneeling
Weight handling
• Between 45 and 60 kg (100-132 lbs)
Personal suitability
• Leadership
• Dependability
• Flexibility
• Initiative
• Organized
• Reliability
• Team player
Benefits
Other benefits
• Free parking available
Who can apply for this job?
You can apply if you are:
• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
How to apply
Direct Apply
By Direct Apply
Additional ways to apply
By email
perlaoysterbarjobs@gmail.com
What you must include in your application:
• Cover letter
• Answers to the following screening questions:
o Are you authorized to work in Canada?
o Do you have experience working in this field?
o Do you live near the job location?
Advertised until
To be determined
May 15, 2026 at 8:16:29 PM
JOB POSTED
Sous-Chef
bottom of page