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Giro D’Italia Ristorante
YOUR FUTURE BEGINS HERE
Job Description
- Giro D’Italia Ristorante
Job details
• Location 8740 Jane Street suite 16 Concord, ON L4K 4V3
• Work location On site
• Salary 37.00 hourly / 30 hours per week
• Terms of employment Permanent employment Full time
• Night, Day, Weekend
• Starts as soon as possible
• Vacancies 2 vacancies
Overview
Languages
English
Education
• Secondary (high) school graduation certificate
• or equivalent experience
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
• Non-smoking
Work setting
• Restaurant
Ranks of chefs
• Sous-chef
Responsibilities
Tasks
• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
Supervision
• 3-4 people
Credentials
Certificates, licences, memberships, and courses
• Safe Food Handling certificate
Experience and specialization
Cuisine specialties
• Italian cuisine
Additional information
Transportation/travel information
• Public transportation is available
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Physically demanding
• Attention to detail
Personal suitability
• Leadership
• Dependability
• Flexibility
• Organized
• Reliability
Who can apply for this job?
You can apply if you are:
• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
How to apply
Direct Apply
By Direct Apply
Additional ways to apply
In person
8740 Jane Street suite 16 Vaughan, ONL4K 4V3 Between 11:30 AM and 07:00 PM
What you must include in your application:
• Cover letter
• Answers to the following screening questions:
o Do you have experience working in this field?
What might be required by the employer later in the hiring process:
• References attesting experience
Advertised until
To be determined
July 2, 2026 at 6:11:16 PM
JOB POSTED
sous-chef
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